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Mini spring roll |
Salt & pepper squid |
Sausages
Beef skewers
Chicken skewers
Rissoles
Steaks by request at an additional charge
Bread roll & butter
Select 3 salads
Caesar
Rocket, pear & parmesan
Potato, bacon & seeded mustard dressing
Coleslaw
Garden
Greek
Hot dishes and roasts (select 2)
Stir fried chicken in oyster sauce
Beef stroganoff
Coconut red curry chicken
Lasagne
Satay beef or chicken
Beef tortellini tossed with bacon, mushrooms & seeded mustard
Penne pasta tossed with bacon, olives & tomato
Choice of roast meat: (select 2)
Beef
Pork
Turkey
Lamb
Chicken
Honey glazed ham
Accompaniments (select 2)
Steamed rice
Roast vegetables
Steamed vegetables
Potato bake
Salads (Select 2)
Caesar
Rocket, pear & parmesan
Potato, bacon & seeded mustard dressing
Coleslaw
Garden
Greek
Desserts (select 2)
Warm banana pudding with butterscotch sauce
Tiramisu
Selection of cakes
Fruit salad
Baked cheesecake
All served with cream
(Select 2 dishes to be served alternately)
Entrees
Corn fritters with brie, rocket & avocado
Sydney rock oysters (1/2 doz)
Penne pasta tossed with bacon, mushroom in seeded mustard cream
Cajun chicken, sun dried tomato & fetta salad
Salt & pepper squid with chilli lime dressing
Field mushrooms with parmesan artichoke & bocconcini cheese
Char grilled baby octopus with rocket olive tapenade & pitta bread
Baked vegetable tartlet with lemon chive cream
Whitebait fritters with tomato & avocado salsa, sweet soy drizzle
Chicken & leek ravioli with green peppercorn cream
Mains
Grain fed scotch fillet with parmesan mash, asparagus & pepper jus
Pork fillet on sweet potato snow peas & apple cinnamon puree
Barramundi fillet grilled with crabmeat butter, kipfler potatoes
Lamb shank with creamed potato, spinach & tomato herb glaze
Prosciutto wrapped chicken breast, baked eggplant and tomato, olive puree
Grain fed rump with pumpkin puree, spinach & red wine jus
Braised lamb shoulder on sweet potato, spinach & red onion relish
Salmon fillet on potato mash, tomato avocado salsa, lemon & balsamic
Chicken breast on baked pumpkin, asparagus & parmesan cream
Pan fried veal escalopes topped with avocado & sun dried tomato cream
Desserts
Choc dipped profiteroles with coffee anglaise & vanilla ice cream
Bread & butter puddings with apple pie ice cream
Chocolate mud cake with cookie & cream ice cream
Warm banana pudding with butterscotch sauce & vanilla ice cream
Lime and vanilla panna cotta with tuille biscuits
Baileys choc chip cheesecake with white chocolate ice cream
Tiramisu with chocolate ice cream
Baked lemon tart with vanilla bean ice cream
Coffee & Tea