Forty One Dining

Forty One Dining & Functions offers an attractive and comfortable ambiance for your dining pleasure.  Diners can choose to sit indoors with the natural light filtering through the front of the Club, or relax on our front terrace complete with futon style lounges.
Our NEW menu below commences
Monday 8th February 2010.

Forty One Events

SUNDAY RAFFLE & ROAST
Come in for Lunch or Dinner on Sundays for a hearty roast dinner! Just $12.50 and receive $5.00 complimentary Sunday evening raffle tickets.  Valid day of issue only.

Click Here to download New Years Eve Menu

Menu

BREADS
Garlic & Chive Bread
 3.50
Cheese & Pesto Bread
 3.50
Bruschetta 5.00


SALADS
Garden
 7.50
Greek
 8.50
Caesar
 13.00
Chicken Caesar
 15.00
Prawn Caesar
 17.00
Rocket, Semi Dried Tomato & Parmesan
 9.00
Summer Chicken Salad    15.00

STARTERS
Fresh Oysters
served Natural, Kilpatrick, Mornay
half 14.50
dozen 25.00
Roast Vegetable
& Asparagus Tartlet
with Persian feta		 14.00
Sesame Crusted Lambs Brains
with hot English mayonnaise
 14.50
Tandoori Chicken
with peach, baby beetroot & cucmber raita		 15.00
Herb & Lemon Lamb Skewers
with couscous & yoghurt		 15.00
Szechuan Spiced Squid
with mango & bean shoot salad		 16.50
Garlic & Chili Prawns
panfried with greens & oyster sauce		 16.50
Prawn, Avocado
& Smoked Salmon
with creme fraiche		 16.50


SIDES
Chips
 4.00
Creamy Mash Potato
 4.50
Mixed Vegetables
 5.00
Potato Wedges with Sour Cream & Sweet Chilli
 6.00
   

MAINS
Beer Battered Fish
with Greek salad & caper mayonnaise		 19.00
Pan Fried Chicken Breast  
stuffed with garlic butter, pumpkin, spinach & feta		 25.00
Pan Fried Veal
topped with bacon, tomato, parmesan and herb jus		 25.00
Seafood Plate
with prawns, oysters, fish, calamari & mussels with chips & salad		 26.00
Pork Cutlet
on creamy mash, port, peas, baked apple & currents		 26.00
Scotch Fillet
with asparagus & Dijon mustard cream		 26.00
Char Grilled Beef Fillet
with Cafe de Paris butter & baked parmesan polenta		 27.00
Double Roasted Duck
on a sweet potato roesti with snow peas & a blueberry, cinnamon & lime glaze		 28.00
   

PASTAS
Spaghetti Marinara
fresh seafood tossed with garlic, white wine & tomato sauce
 22.00
Curry Linguini
tossed with prawns, curry cream & crispy snow peas
 19.50
Penne with Chorizo Sausage
with roasted capsicum, olives & spinach in a tomato sauce
 18.00
Beef Tortellini
tossed with bacon, mushrooms & shallots, in a tomato & pesto sauce
 18.00
Homemade Beef Lasagne
served with a side salad
 16.50
Pumpkin, Ricotta, Spinach & Pinenut Canneloni
with rocket & parmesan salad and creamy tomato sauce		 17.50


   

SNACKS & LIGHTER OPTIONS
Toasted Sadwiches - create your own!
ham, chicken, cheese, tomato, avocado, onion

with chips		 8.00


9.50
BLT Sandwich

 9.50
Bangers, Mash & Onion Gravy

 12.00
Calamari and Chips

 12.00
Club Cronulla Burger

 13.00
Chicken Bacon & Cheese Burger

 13.00
Gourmet Steak Sandwich

 13.00

KIDS MEALS
Grilled Chicken
served with chips and salad
 12.50
Chicken Schnitzel
served with chips and salad
 12.50
Steak
served with chips and salad
 12.50
Spagetti Bolognaise
 12.50
Battered Fish
served with chips and salad
 12.50
Pasta
tossed in tomato sauce and topped with cheese
 12.50
Ice Cream and Topping
 included


DESSERTS
Summer Fruit & Champagne Jelly
with berry sorbet
 11.00
Chocolate Trio Dessert Plate

 11.00
Poached Meringue Pear
with caramel sauce & pistachio
 11.00
Trio of Ice Cream & Sorbet

 11.00
Grand Marnier Creme Caramel

 11.00

Also check our dessert display for our selection of
special desserts and cakes made on premises
   

COFFEE AND TEA
Cappuccino, Flat White, Long Black, Expresso, Macchiato, Café Latte, Mocha
 3.00
Flavoured Coffees
vanilla, hazelnut, irish
 3.70
Chai Latte
 3.50
Hot Chocolate
 3.50
Extras
Double shot, soy, mug or decaf
 .50c
Tea for One (organic loose leaf tea)
english breakfast, peppermint, earl grey, chamomile, green
 3.50

Reservations: 9527-5368

Trading Hours

LUNCH
11.30am – 2.30pm Monday - Sunday

DINNER
5.30pm – 9.30pm Monday – Thursday
5.30pm – 10.00pm Friday – Saturday